Lunch 5 minutes ago.
Award-winning Finnen loaf from
Kerrie Road Bakery,
20 Kerrie Road, Glen Waverley. 3150
Ph: (03) 9803 9979
oTTo cheese from
Bruny Island Cheese Company.
Figs from
My garden.
Quince paste from
South Cape Fine Foods
Roasted, marinated capsicum from:
Furry's Auntie Jean. Home made from her own garden.
Wine: Rosemount Estate 2004 Sauvignon Blanc.
Room for one more?
ReplyDeleteI have fig envy.
ReplyDeleteI came home from SLow Food with Bruny's 1792 (to add to my Beautiful Stench series of posts), Tom & The Runny Goat whose name I temporarily have forgotten. I'm looking forward to the benefit's of their cheese club as 8 times a year there will be an offering which they will deliver if you choose to take it up. MMMm!
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ReplyDeletewithout wishing to be any more contrary than necessary, I do see a meat/fruit combination going on in this picture - prosciutto & fig.
ReplyDeletePerhaps, despite your aversion to apricot chicken, it's not always such a bad match? Although I did see a salmon and nectarine number on kitchen nightmares... Sir Gordon nearly puked eating it!
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ReplyDeleteapparently my mouse is a little trigger happy today...
ReplyDeletesorry.
Very perceptive of you, Grocer!! I thought I'd give the fruit/meat combo a go, after my Venison and Apricot pie.
ReplyDeleteI didn't NOT hate it, I have to say.
The fig was a little dry.. wot with the drought down here, and the cheese and fig combo is an old fave.
Mahaps I will be converted yet!!
What a picture, what can I say but "I wish I was there"!!! Kisses V x
ReplyDeleteOooh.... Oops! Yep, I just drooled on my keyboard!
ReplyDeletePG, looks great.
ReplyDeleteAlso just wanted to let you know of a F&W Festival event - A foodie trivia night. Its next Thursday and I am trying to put a table together so if you and Furry or anyone else is interested check out my blog for details and let me know.
Cheers,
Jon!
Heaven, looks scrumdidlyumscious!
ReplyDelete