Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
Much as I love the colour of your Christmas PG, I have popped by to thank you most sincerely and pay tribute to one of your recipes which I printed out from your blog 2 years ago, pasted into my recipe book and only just got around to cooking last night. It was PG's Lamb Shanks from post maybe in May 2008 and was breathtakingly stunning! In it, you also provided a further 2 days worth of different uses for the leftovers - but, hey, what leftovers, I ask? It was so delicious there actually were no leftovers, despite my deliberately buying way more shanks than I needed! Love your new-ish appearance, and even though I don't often comment, love reading about your doings. Have a great 2010.
Lovely! Happy New Year! ...Susan
ReplyDeletemmmmm. Now I feel like shortbread. Thanks for the smile.
ReplyDeleteYour blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
ReplyDeleteMuch as I love the colour of your Christmas PG, I have popped by to thank you most sincerely and pay tribute to one of your recipes which I printed out from your blog 2 years ago, pasted into my recipe book and only just got around to cooking last night. It was PG's Lamb Shanks from post maybe in May 2008 and was breathtakingly stunning! In it, you also provided a further 2 days worth of different uses for the leftovers - but, hey, what leftovers, I ask? It was so delicious there actually were no leftovers, despite my deliberately buying way more shanks than I needed!
ReplyDeleteLove your new-ish appearance, and even though I don't often comment, love reading about your doings.
Have a great 2010.
This comment has been removed by a blog administrator.
ReplyDelete