tag:blogger.com,1999:blog-537734033723164207.post3547869821104621089..comments2023-10-24T03:10:47.088+11:00Comments on A Goddess In The Kitchen: MOLECULAR GASTRONOMY.......purple goddesshttp://www.blogger.com/profile/05205284829507903435noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-537734033723164207.post-3990100014525770872011-03-30T03:16:12.405+11:002011-03-30T03:16:12.405+11:00I wish I could say I agree, but I don't. The p...I wish I could say I agree, but I don't. The premise that people are experimenting with this sort of stuff is amazing, coming from a science/engineering/business background, I can see that obviously it would be fun to experiment with different options, but then also would give an edge to those in the gourmet food industry.. I mean seriously, if I could eat bacon flavoured caviar.. I think my brain would nearly explode! You instantly deplore it as a fad, a flashy thing, however I'd be curious to whether you had actually tried anything they had made. This is like a science v religion debate really, you can't prove it without hard evidence that it's "wanky". I'm 22 yet I find it marvellously interesting.Anonymoushttps://www.blogger.com/profile/07701497363498524195noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-57678257276545624782007-08-22T06:53:00.000+10:002007-08-22T06:53:00.000+10:00Another point worth debating....Let’s see, we can ...Another point worth debating....<BR/><BR/>Let’s see, we can make "air" of carrot or pine nut. We can waste time on such frivolous activities, yet we beg for funds for cancer research. We are willing to expend an offensive amount of time & money on getting the flavour of a particular food, but not the nutritional value.<BR/><BR/>I thought (obviously foolishly) that part of the eating of food, was its texture in your mouth.<BR/><BR/>Obviously not. But wait, I’ve just had a revelation …. I take it all back! Adria is a genius, a master mind, a visionary!<BR/><BR/>Just think how much “air of” we could transport by plane. Well think about it people, its light. Huge amounts could be shipped to the Sudan where the staving masses could all have some. I can hear their cries of appreciation, things like, “that was a nice carrot, I’m still starving to death, BUT that was a NICE carrot”.<BR/><BR/>Adria, you want a real life “air of” experience? Chuck your lips over my arse & I’ll give you “air of fart”. <BR/><BR/>Best of all, it’s natural, produced locally & has only a small carbon footprint!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-77897568635835370672007-08-20T15:06:00.000+10:002007-08-20T15:06:00.000+10:00What an absolute wankfest! Firstly, what's with th...What an absolute wankfest! <BR/><BR/>Firstly, what's with the bacon on a skewer? <BR/><BR/>Is that what was left behind on the fence when the pig did a runner 'cause he saw the farmer coming at him with an axe? <BR/><BR/>Or is it some sort of pig pinyarda that you hit with your fork until more pig falls out its bum?<BR/><BR/>Then, what's with the fish snot & toe jam flavoured ice cream. Come at me with that crap & I'll be telling you to do what a duck can't...... <BR/><BR/>Stick your bill up your arse!<BR/><BR/>I foolishly thought food was a medium where friends gather, laugh, share, smile, chat, catch up, eat & relax over a few drinks. <BR/><BR/>I don't see the need to for people to use this medium to make themselves feel important, sound knowledgeable, or over compensate for tiny frail egos or to hide the fact the have small genitals. <BR/><BR/>That's what I thought wine, Porsches & BMW's were for.<BR/><BR/>Food, you know, dosen't need to be complex, dosen't need to be fake with flavours, dosen't need to be full of wank. KISS (keep it simple stupid) is some of the best type of food out there.<BR/><BR/>And don't even start me on the tossers who carry on about Barra, Croc, Joe Blake, Ms Piggy, Buff, Anna, Roo & Mu (all Aussie slang for Barramundi, Crocodile, Snake, Wild Pig, Buffalo, Goanna, Kangeroo & Emu) & how much they spent, and how it was prepared with lint of camels toe & Yaks Snot.<BR/><BR/>I spent the better part of 4 years living on this stuff, cooked traditionally, WITH the berries & nuts the area provided.<BR/><BR/>To me, people who talk about the complex flavours, atmosphere, elegance, etc, etc are food critics, and wankers.Anonymousnoreply@blogger.com