tag:blogger.com,1999:blog-537734033723164207.post5310226573904072824..comments2023-10-24T03:10:47.088+11:00Comments on A Goddess In The Kitchen: A Tale Of Two Breakfasts (part 2)purple goddesshttp://www.blogger.com/profile/05205284829507903435noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-537734033723164207.post-8474132181553745132008-01-28T19:00:00.000+11:002008-01-28T19:00:00.000+11:00Well that brekky looks disgusting and yes the pre ...Well that brekky looks disgusting and yes the pre fab hollandaise is widely available and is totally gross. I only recently found this out. I was disgusted.Squishyhttps://www.blogger.com/profile/08673155309629983794noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-37822164215768698332008-01-23T10:15:00.001+11:002008-01-23T10:15:00.001+11:00This comment has been removed by the author.grocerhttps://www.blogger.com/profile/13860154539429230909noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-26321265960900097342008-01-23T10:15:00.000+11:002008-01-23T10:15:00.000+11:00Love the presentation LOL!!!egg and "sauce" strewn...Love the presentation LOL!!!<BR/>egg and "sauce" strewn over the plate and hash brown.<BR/>Can you judge a book by its cover?<BR/>Usually!grocerhttps://www.blogger.com/profile/13860154539429230909noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-57218169569457142682008-01-23T09:59:00.000+11:002008-01-23T09:59:00.000+11:00It is indeed all the McMansion owners and the bloo...It is indeed all the McMansion owners and the bloody yummy mummies. <BR/><BR/>And THIS is why:<BR/><BR/>http://www.marthacove.com.au/about-martha-cove/<BR/><BR/>A freakin scar on the face of the MP, if you ask me. <BR/><BR/>Altho, they'd prolly flock to my deli. <BR/><BR/>Furry and I have thought about selling our souls and starting PG's down there.purple goddesshttps://www.blogger.com/profile/05205284829507903435noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-9332899277957134252008-01-23T09:55:00.000+11:002008-01-23T09:55:00.000+11:00Ah - the lost art of using eggs. To Gobblers point...Ah - the lost art of using eggs. To Gobblers point, I find Hollandaise, custard and mayonnaise easy to make, but that's because the eggs I use are so fresh. If you're one of those silly saps buying the old commercial ones you have a snowball's chance in hell of making them congeal.<BR/><BR/>These slick cafes are the vestige of the McMansion dwellers. All contrived looks with no substance, no art and no heart. Their clientele have no idea of what's good, it's the look of the place that counts for them because they are all show.<BR/><BR/>Whereas the provenance of Furry's brekkie would make it a sure fire winner, made with care and consideration.stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-62511244311317891452008-01-23T07:54:00.000+11:002008-01-23T07:54:00.000+11:00See, I reckon Hollandaise is the benchmark of a br...See, I reckon Hollandaise is the benchmark of a breakfast menu. If you're gunna offer it, get it right. <BR/><BR/>The more I muse over that sauce, it tasted like warmed Best Foods or Thomy mayo.. sorta. <BR/><BR/>It was my post on M Bar all over again, right down to the "trendy" brown and chrome decor. <BR/><BR/>**sigh**purple goddesshttps://www.blogger.com/profile/05205284829507903435noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-39137695126408226112008-01-22T21:15:00.000+11:002008-01-22T21:15:00.000+11:00Sadly I happen to know that pre made Hollandaise i...Sadly I happen to know that pre made Hollandaise is available & beleive me, far too many places reach for the scissors to cut its tetra pack during a busy brekkie.<BR/>Gee, whatever happened to like getting egg yolks, melted butter & bit of lemon juice together?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-63898905889402519322008-01-22T21:05:00.000+11:002008-01-22T21:05:00.000+11:00furry's version beats this anaemic looking brekkie...furry's version beats this anaemic looking brekkie hands down!<BR/><BR/>xx<BR/><BR/>sgAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-82685726888266866342008-01-22T17:24:00.000+11:002008-01-22T17:24:00.000+11:00Who stole the yolks and why? My God that albino ho...Who stole the yolks and why? My God that albino hollandaise looks like there are no yolks in it either. Not one to put in the Melb Brekkie Guide then?<BR/><BR/>Hope the back's eased up. I know a good Chinese quack in Box Hill if you need some natural assistance.stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.com