tag:blogger.com,1999:blog-537734033723164207.post2510763113315136086..comments2023-10-24T03:10:47.088+11:00Comments on A Goddess In The Kitchen: "'The time has come!', the Walrus said..."purple goddesshttp://www.blogger.com/profile/05205284829507903435noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-537734033723164207.post-402768894091607692009-04-04T13:21:00.000+11:002009-04-04T13:21:00.000+11:00Hi, waving at you from CEDUNA...oyster capital of ...Hi, waving at you from CEDUNA...oyster capital of the world!!!! lol. hope you enjoyed your oysters, i've just had a friend drop in a bagfull of oversized oysters from his oyster farm, free, like probably 10 or 12 dozen, guess what we are having for tea...<BR/>smiles from Sue, Ceduna.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-81286040677304469792008-06-16T23:04:00.000+10:002008-06-16T23:04:00.000+10:00These all look absolutely mouthwatering. Deliciou...These all look absolutely mouthwatering. Delicious!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-53604629908729094172008-06-04T13:57:00.000+10:002008-06-04T13:57:00.000+10:00OMG PG I see the Tastespotting fan with multiple p...OMG PG I see the Tastespotting fan with multiple personality disorder has paid a visit - LOL! In a good mood though this time it seems.<BR/><BR/>Although a purist who loves them bare, I'm not averse to sneaking in the odd Asian style Deep Fried Panko Crumbed bivalve drizzled with Yuzu Ponzu....grrrr!<BR/><BR/>Mr S has now conquered 72 oysters in one sitting but said that he left room to raise the bar at Oyster Frenzy later in the year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-77190587980892780112008-05-17T08:20:00.000+10:002008-05-17T08:20:00.000+10:00Damn, gobbler, you're on to us..**furtive sideways...Damn, gobbler, <BR/><BR/>you're on to us..<BR/><BR/>**furtive sideways glance and shuffle of feet**purple goddesshttps://www.blogger.com/profile/05205284829507903435noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-74553700530096979692008-05-17T05:48:00.000+10:002008-05-17T05:48:00.000+10:00PG- This 'date night' you are referring to? Please...PG- This 'date night' you are referring to? Please tell me a) it has nothing to do with one's date & b) its not some sort of surburban swingers party that oysters play a bit-part just to get things started? LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-8229958873511000192008-05-16T03:35:00.000+10:002008-05-16T03:35:00.000+10:00AS a dedicated oyster lover, I just had to make a ...AS a dedicated oyster lover, I just had to make a quick comment.<BR/><BR/>Your photos are some of the most inviting that I have ever seen. Kindly excuse me for saving them to my "favorites" file of food porno.<BR/><BR/>Great post.DocChuckhttps://www.blogger.com/profile/14357995131662848398noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-24691895239239874572008-05-15T20:58:00.000+10:002008-05-15T20:58:00.000+10:00I love oysters as well Ella. A dozen isn't that mu...I love oysters as well Ella. A dozen isn't that much hehehe.<BR/><BR/>Last time, I was experimenting with flavours as well. You can read about it <A HREF="http://ieatthereforeiam.blogspot.com/2007/08/oyster-recipes.html" REL="nofollow">here</A> and <A HREF="http://ieatthereforeiam.blogspot.com/2007/08/oyster-recipes-part-2.html" REL="nofollow">here</A>. There were a lot of ideas from other bloggers in the comments that I haven't tried yet.<BR/><BR/>After my "research", I had a few favourites. One was the tried and true Asian way of a soy based sauce with ginger, garlic, spring onion and black bean that you get at all Chinese restaurants. I also loved the classic of lemon and pepper and finally lemon and tabasco is fantastic as well.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.com