tag:blogger.com,1999:blog-537734033723164207.post6762750300247890998..comments2023-10-24T03:10:47.088+11:00Comments on A Goddess In The Kitchen: A few of my favourite things... #1purple goddesshttp://www.blogger.com/profile/05205284829507903435noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-537734033723164207.post-40061708417685346382009-07-24T14:25:36.463+10:002009-07-24T14:25:36.463+10:00for a small tray of potatoes, maybe 6 cut in 1/2. ...for a small tray of potatoes, maybe 6 cut in 1/2. I used a generous tablespoon of fat. <br /><br />After cooking, I drain and strain the fat into another container and put back into the 'fridge. (this is the bowl I drain and strain my fat into when I am baking a REAL duck, too)<br /><br />I cook them at 220 for about 15-20, or until they get lovely golden little bottoms!<br /><br />Remember, shaking the pan is the key!purple goddesshttps://www.blogger.com/profile/05205284829507903435noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-32537742016418135352009-07-23T09:58:58.248+10:002009-07-23T09:58:58.248+10:00Thanks PG. I was thinking I would need to use the ...Thanks PG. I was thinking I would need to use the whole can of duck fat, making the potatoes very expensive indeed.<br /><br />Do you do anything with the duck fat afterwards, can I reuse it? Or does it all get absorbed by the potatoes?<br /><br />What temp and how long do you normally bake the potatoes?thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-11359233911946002652009-07-23T09:49:07.586+10:002009-07-23T09:49:07.586+10:00Thanh, I peel and par boil or nuke my potatoes unt...Thanh, I peel and par boil or nuke my potatoes until just cooked, and then wahck them in a hot oven , on a baking tray, cut side down, with a few goodly dollops of duck fat. <br /><br />I thing ther key to these tatties it to take the tray out of the oven every 5-7 minutes and shake them all around, ensuring that the potatoes get really well covered in the fat. <br /><br />HEAVEN!purple goddesshttps://www.blogger.com/profile/05205284829507903435noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-85629775638323983852009-07-20T11:52:14.825+10:002009-07-20T11:52:14.825+10:00I just bought a can of duck fat for the first time...I just bought a can of duck fat for the first time and was looking to make duck fat potatoes.<br /><br />Can you email me a recipe PG or direct me to a good one.thanh7580https://www.blogger.com/profile/12101572834580539226noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-77853492290268549862009-07-19T23:47:01.625+10:002009-07-19T23:47:01.625+10:00enough said!enough said!Simply...Gluten-freehttps://www.blogger.com/profile/16015076481640222385noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-63356486403545078242009-07-17T07:23:35.549+10:002009-07-17T07:23:35.549+10:00PG, you are a very naughty girl...
But then alr...PG, you are a very naughty girl...<br /><br /><br />But then already you knew that, right?Bluenosehttps://www.blogger.com/profile/16676882027509742539noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-57784272383500017342009-07-15T09:58:01.034+10:002009-07-15T09:58:01.034+10:00Absolutely! Coudln't agree with you more. Food...Absolutely! Coudln't agree with you more. Food of the gods! :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-55289498371871748872009-07-14T21:13:22.752+10:002009-07-14T21:13:22.752+10:00At the risk of putting you into shock (and indeed ...At the risk of putting you into shock (and indeed horror) I have actually never had roast tatties in duck fat. We always tend to use veggie oil. ... Forgive me Goddess, for I have sinned (again!)... it's been years since my last confession... but on the other hand, I have got lots to confess!!!Griffinhttps://www.blogger.com/profile/03863034333159354009noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-59654406925677517472009-07-13T23:38:03.684+10:002009-07-13T23:38:03.684+10:00You're doing a Pavlov on me right now. And I ...You're doing a Pavlov on me right now. And I have duck fat in the fridge. And new baby potatoes. Damn will this day ever end?Jazzhttps://www.blogger.com/profile/14644896022880634803noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-6293039695656545452009-07-13T19:22:25.615+10:002009-07-13T19:22:25.615+10:00Mmmmm Duck Fat....Mmmmm Duck Fat....Steve Bennetthttps://www.blogger.com/profile/07578433661694585069noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-72437158439277782112009-07-13T18:53:03.321+10:002009-07-13T18:53:03.321+10:00Holy crap I am SALIVATING! I could eat these by t...Holy crap I am SALIVATING! I could eat these by the tray.Jackiehttp://www.twitter.com/JackieCupcakenoreply@blogger.com