tag:blogger.com,1999:blog-537734033723164207.post6913692969008101172..comments2023-10-24T03:10:47.088+11:00Comments on A Goddess In The Kitchen: Spag Bogpurple goddesshttp://www.blogger.com/profile/05205284829507903435noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-537734033723164207.post-38490622787417485462008-07-30T12:24:00.000+10:002008-07-30T12:24:00.000+10:00Sounds great, looks great, bet it is (was) great. ...Sounds great, looks great, bet it is (was) great. How were the arancini?<BR/>Did you see the post at Sunnybrae about Angelo's sauce:<BR/><A>http://sunnybraerestaurantandcookingschool.blogspot.com/2008/07/angelos-sauce-from-archives.html</A> he used parmesan rind in the mix which would give similar properties to the milk.Thermomixerhttps://www.blogger.com/profile/13897490190548074499noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-7038951368083702302008-07-28T22:18:00.000+10:002008-07-28T22:18:00.000+10:00Never thought of milk... will give this a try... V...Never thought of milk... will give this a try... Vida xwww.classcupcake.blogspot.comhttps://www.blogger.com/profile/03776139405423772103noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-65457886086442338672008-07-28T08:49:00.000+10:002008-07-28T08:49:00.000+10:00this sounds very much like the southern (US) chili...this sounds very much like the southern (US) chili my mom makes-except for the milk. Does the milk add flavor? Or is it a consistency thing??<BR/><BR/>I'm intrigued...Brandi Reynoldshttps://www.blogger.com/profile/05676340757693182786noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-12594130908874283792008-07-28T08:36:00.000+10:002008-07-28T08:36:00.000+10:00I believe that adding milk, for some, turns it fro...I believe that adding milk, for some, turns it from a bolognese to a ragu... but I am not a purist, and I still call it spag bog. <BR/><BR/>It gives the sauce a much deeper flavour, but the key is to sloooooowly let the milk absorb before adding anything else, or you get a nasty curdled mess!!purple goddesshttps://www.blogger.com/profile/05205284829507903435noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-66934049726093118242008-07-27T05:57:00.000+10:002008-07-27T05:57:00.000+10:00mmm, wish i had the forsight or patience to make t...mmm, wish i had the forsight or patience to make things the night before. :) <BR/>ToastieAdelehttps://www.blogger.com/profile/12876050775872445521noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-8053515730014336712008-07-26T23:26:00.000+10:002008-07-26T23:26:00.000+10:00Never thought of, or knew about adding milk. Does ...Never thought of, or knew about adding milk. Does that amp up the unctuousness factor? And I can almost smell that sauce from here...mmm mmm.Franksterhttps://www.blogger.com/profile/17680500293497027785noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-50628324604793081592008-07-25T13:04:00.000+10:002008-07-25T13:04:00.000+10:00Come on over Shellie... the leftovers are getting ...Come on over Shellie... the leftovers are getting turned into Arancini's tonight!purple goddesshttps://www.blogger.com/profile/05205284829507903435noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-59961651529207584812008-07-25T12:25:00.000+10:002008-07-25T12:25:00.000+10:00omigod I so want that sauce over a massive bowl of...omigod I so want that sauce over a massive bowl of pasta nooooowww!!!Iron Chef Shelliehttps://www.blogger.com/profile/09522636696137882393noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-58728741121778571822008-07-25T07:53:00.000+10:002008-07-25T07:53:00.000+10:00the thought of spag bog thru a fat bubble tea stra...the thought of spag bog thru a fat bubble tea straw at 7.51am is making me just a little bit nauseous.purple goddesshttps://www.blogger.com/profile/05205284829507903435noreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-21303858490844398232008-07-24T20:42:00.000+10:002008-07-24T20:42:00.000+10:00BOG ON!!Did you serve it in a waffle cone like the...BOG ON!!<BR/><BR/>Did you <A HREF="http://www.nytimes.com/slideshow/2008/07/20/travel/0720-SEOUL_10.html" REL="nofollow">serve it in a waffle cone</A> like they're doing in Korea? Saves on the washing up - next they'll be eating it through a fat bubble tea straw - LOL!stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.com