tag:blogger.com,1999:blog-537734033723164207.post7749792629420236945..comments2023-10-24T03:10:47.088+11:00Comments on A Goddess In The Kitchen: Lurks and perks...purple goddesshttp://www.blogger.com/profile/05205284829507903435noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-537734033723164207.post-40907224815633884812008-02-21T19:36:00.000+11:002008-02-21T19:36:00.000+11:00PG, I so wanted to eat that right now after seeing...PG, I so wanted to eat that right now after seeing your snaps.<BR/>If they delivered this far south, I would have called & hang the expense!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-537734033723164207.post-74098592160341996522008-02-21T17:15:00.000+11:002008-02-21T17:15:00.000+11:00Long gone arfe the days of extravagant lunches lai...Long gone arfe the days of extravagant lunches laid on by the reps?<BR/><BR/>But Yu Jew, oh yeah! Dip it in some hoi sin sauce and eat it straight from the tub. Or throw it in the claypot with tofu, chinese broccoli, shitakes, stock, Siew jow, a splash of oyster sauce, sliced ginger and some spring onions. Thicken with cornstarch.<BR/><BR/>For Chinese New Year add sliced carrot, straw mushrooms and pubic hair fungus(Fat Choy). Yeah-YEAH!stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.com