I packet of Malt O’ Milk biscuits (or local equivalent)
I can sweetened condensed milk,
250 mls double cream.
Chocolate bar of choice (I use Cherry Ripe)
Lay biscuits flat in freezer-proof tray.
Combine milk and cream.
Pour over biscuits.
Grate/smash/break chocolate bar into bits.
Sprinkle on cream mix.
Lay another layer of biscuits over the top.
Freeze for several hours.
When serving, cut into biscuit-sized portions and top with chocolate or raspberry syrup.
(Serving tip… remove ice cream from freezer and allow to sit for approx 7 mins before cutting into serving slices)
Eat in bed, with champagne.
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