Wednesday, 16 January 2008

Toolangi Tavern.

crispy crackle roast pork with sauerkraut salad
at Toolangi Tavern

chickpea battered flake with tomato and sumac salad.

A random turn in the road. That's all it took. Originally we were headed for St. Andrew and the famous pub, but ended up there too early and decided to keep going. Kinglake was dead, the purported raspberry festival was ne'er to be seen, so a random "right or left, darl?", led us to Toolangi, and its Tavern.

We started with a superb entree of scallops in the 1/2 shell with lime, ginger and chilli dressing. Topped off the above mains with a couple of beers and a glass of wine. $79.00 for the lot.


Go there now.


stickyfingers said...

When I was a kid my dad did the Weekend Warrior thing around Toolangi. See any men in camo popping up out of the bush?

What a brilliant find though! Now I want more info - who's cooking there?

stickyfingers said...

Oh and look...there you are on tastespotting. NOICE!

purple goddess said...

Fired off an email asking for more details. Will post when I hear.

Not bad, the tastespotting thing, eh.

I am dead chuffed!!

stickyfingers said...

I love Tastespotting AND your blog will get about 500 hits today as a consequence. Freaky food perving!