Joint a rabbit. Add a litre of veal stock, some bay leaves and some chats. Place pan in the dying embers of a wood-fired oven overnight. "Fridge the next day. When you get home, removed chats and bunny bits and warm gravy on the stove top, making sure to get off all the lovely crunchy caramelized bits on the bottom
Add a container of sour cream and some bacon bits. Add bunny back and chats back to pan to warm through, and serve.
I have to say, that despite the rabbit falling off the bone, it was very dry. My intent was to long slow braise it, yet I obviously overdid it. The potatoes, however, were INSANE! More proof of the maxim, "everything goes better with bacon... and sour cream"!!