KOUZINA, at Knox Ozone.
Some of the cheapest, most innovative food, Greek or otherwise, I've ever had.
Seriously, my aversion to all things meat and fruit combo'd is well documented here.
Yet, that second photo:- seared scallops on fetta and watermelon disks, with a watermelon and mint dressing, was sublime.
The Lima Bean and el pussykato sipped on cocktails, while I indulged in a Mythos or two.
www.kouzina.com.au
Oh, and the last photo?
That's Kouzina's take on baklava with Halva ice cream.
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4 comments:
It's not often I drool this badly first thing in the morning, it looks fantastic.
My 9 year old would fight you for the first dish, whitebait, squid, octopus, mussels anything seafood:
"bouncy food" is his favourite.
I have only one thing to say to you... whimper! I surrender! Got to get to Aus, got to... hmm, maybe if I start swimming now...?!
You don't need to swim to Aus'(although ingredients may be better there). Train to Nottingham, bus to Sherwood then walk down Haydn Road to Yianni's. Lovely Greek food, made by a lovely Greek man.
Looks delicious :)
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