KOUZINA, at Knox Ozone.
Some of the cheapest, most innovative food, Greek or otherwise, I've ever had.
Seriously, my aversion to all things meat and fruit combo'd is well documented here.
Yet, that second photo:- seared scallops on fetta and watermelon disks, with a watermelon and mint dressing, was sublime.
The Lima Bean and el pussykato sipped on cocktails, while I indulged in a Mythos or two.
Oh, and the last photo?
That's Kouzina's take on baklava with Halva ice cream.