Monday, 4 April 2011

The round-up on the bacon


Looked like bacon.
Felt like bacon.
Tasted like fatty, salty, burnt toast.

**sigh**

Got me another wodge of pork belly yesterday, with a better fat to meat ratio. Going to try a 3 day salt and herb dry cure, and source some hardwood chips, and only smoke it for 1/2 an hour.

Stand by.

2 comments:

haphazardlife said...

You WILL get it right. Then Mr. Jazz and I will go visit you and you will make us BLTs...

- Jazz

Nixie said...

Damn, and it looks so bloody good!