Wednesday, 24 March 2010

Il Bacaro Cucina e Bar

168-170 Lt Collins St Melbourne VIC 3000 Phone 03 9654 6778

entree bruscetta of pesto with Sardinian anchovies.

Orecchiette with slow cooked elk ragout, raisins and fetta.

souse vide lamb with broad beans and Tallegio.

roast pork belly with whole roasted apple and parsnip rilette.