![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi56jMXLgNJ7O9tOz11fdcozmGi_CWOH6KLO8vRLOfXlFh6kyZLNyfr90qXli-XcCYfM_jZgrqSKJ33R5uhl-eghRubcZd13Wf_EWyzBNQE1Ctfb4oh3BSZKZZEUUcxZ_WEYoSd2q-qwkY/s400/Breakfasts+002.jpg)
Furry is a great cook, He's not much for poncy food, but does a mean breakkie, insane gow gees and pretty amazing wraps, nachos and other "batch" foods.
He also listens.
So what was presented to me on Saturday morning was thus:
sourdough Turkish bread from the local bakery, toasted. (not a chain bakery, a real live local baker)
1/2 a chorizo sausage, from the local butcher, made on site from locally sourced beasts.
Bacon, as above.
Free range organic eggs, from the Farmers Market (supplier from Red Hill)
1/2 a cheese Kransky (Sadly, from IGA Dromana, source unknown)
A hash brown (also from IGA, but)
topped with Tassie smoked salmon from Angelo's Fresh Fish in Rye.
Serve generously topped with fresh ground black pepper.
Total cost: $15 a serve.
Served with some free trade plunger coffee and a Valium.
No need to eat lunch.
![](http://lh5.google.com/divinepurplegoddess/R5UTBI33BBI/AAAAAAAABzE/90UmuphYchA/s400/Breakfasts%20003.jpg)
(note the naughty Spewpermarket Kransky hiding in the background. Sorry, they're my breakkie weakness.)
1 comments:
Rest up, PG!
Personally I think there's nothing more attractive than a man who will cook for you.
Post a Comment