![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrHgaZCFROYWdf1Z0qtE3LRN7LKRV0H-_fO1-x81cRxLKF6VQ-ZzkI10q8lfmMq0BjDVo1pIzBjUyYHM9DJULXxYnNE7_J_U3np7tLisBWYThDTroW6rCeWvc5xPmElEZVB1qPRcO5ZDw/s400/10+021.jpg)
168-170 Lt Collins St Melbourne VIC 3000 Phone 03 9654 6778
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUpC7QnZBtcWfiZbBdlmMVePaWIp1K4YtiDIWaOrQNgg50huMNXX4HfUb45CSvHUGHYvDXr74kmexFY8difTYIm9iuqT8OSVyYnAbp6hX4QAdK_hIqOktG95LstkFVFiCJILKS-sz0mrs/s400/10+023.jpg)
entree bruscetta of pesto with Sardinian anchovies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyGm07-VHruyEmajbHOkHILcQE5qkQi5mEpDUchXcYvysVByBzorRdEiyK4P-YYrtdP8xPY5jFmBrshQeP0hpoOf-jnL-mDQdt-n3Gui93cRlGizNz2LRXRn8VHNgnn63eNcA6uLE4J1A/s400/24046_422591774011_780219011_5198093_5958646_n.jpg)
Orecchiette with
slow cooked elk ragout, raisins and fetta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiigClkoOZmk5fReaQ7ZQSBohIzKefr9YE5XoKE6V7UCdJzK6ViJZNYidKMbqptibbsfhnS-NS98aCMPWY1w0QJxSloEw1PSJqjbnY_sgLa45hFAcTRvQLwl_pvv9ZkO0J5CvXfDmBkJDE/s400/24046_422591814011_780219011_5198097_7133092_n.jpg)
souse vide lamb with broad beans and Tallegio.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeJt0zT6GRNHcK-IzIUgyqdYTMSzFPh06KERsNPuEnzrLj8InGFqPOvdMfmT1U4Vc9pqux6qDRQkFuebj4wUUBPJtXV1eNr_WZ5BnSOjG8EP0Pxn2wagRW8_zfWmTLi3XOOqBRT6hnssk/s400/24046_422591844011_780219011_5198099_1820411_n.jpg)
roast pork belly with whole roasted apple and parsnip rilette.
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