Lunch 5 minutes ago.
Award-winning Finnen loaf from
Kerrie Road Bakery,
20 Kerrie Road, Glen Waverley. 3150
Ph: (03) 9803 9979
oTTo cheese from
Bruny Island Cheese Company.
Figs from
My garden.
Quince paste from
South Cape Fine Foods
Roasted, marinated capsicum from:
Furry's Auntie Jean. Home made from her own garden.
Wine: Rosemount Estate 2004 Sauvignon Blanc.
Posts
11 comments:
Room for one more?
I have fig envy.
I came home from SLow Food with Bruny's 1792 (to add to my Beautiful Stench series of posts), Tom & The Runny Goat whose name I temporarily have forgotten. I'm looking forward to the benefit's of their cheese club as 8 times a year there will be an offering which they will deliver if you choose to take it up. MMMm!
without wishing to be any more contrary than necessary, I do see a meat/fruit combination going on in this picture - prosciutto & fig.
Perhaps, despite your aversion to apricot chicken, it's not always such a bad match? Although I did see a salmon and nectarine number on kitchen nightmares... Sir Gordon nearly puked eating it!
apparently my mouse is a little trigger happy today...
sorry.
Very perceptive of you, Grocer!! I thought I'd give the fruit/meat combo a go, after my Venison and Apricot pie.
I didn't NOT hate it, I have to say.
The fig was a little dry.. wot with the drought down here, and the cheese and fig combo is an old fave.
Mahaps I will be converted yet!!
What a picture, what can I say but "I wish I was there"!!! Kisses V x
Oooh.... Oops! Yep, I just drooled on my keyboard!
PG, looks great.
Also just wanted to let you know of a F&W Festival event - A foodie trivia night. Its next Thursday and I am trying to put a table together so if you and Furry or anyone else is interested check out my blog for details and let me know.
Cheers,
Jon!
Heaven, looks scrumdidlyumscious!
Post a Comment