crispy crackle roast pork with sauerkraut salad
at Toolangi Tavern
chickpea battered flake with tomato and sumac salad.
A random turn in the road. That's all it took. Originally we were headed for St. Andrew and the famous pub, but ended up there too early and decided to keep going. Kinglake was dead, the purported raspberry festival was ne'er to be seen, so a random "right or left, darl?", led us to Toolangi, and its Tavern.
We started with a superb entree of scallops in the 1/2 shell with lime, ginger and chilli dressing. Topped off the above mains with a couple of beers and a glass of wine. $79.00 for the lot.
Fabulous.
Go there now.
We started with a superb entree of scallops in the 1/2 shell with lime, ginger and chilli dressing. Topped off the above mains with a couple of beers and a glass of wine. $79.00 for the lot.
Fabulous.
Go there now.
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