Korean beef with spicy beans and mushrooms
Showing posts with label food porn. Show all posts
Showing posts with label food porn. Show all posts
Thursday, 23 July 2009
Monday, 6 July 2009
Every Blogger's nightmare.
A forgotten folder of photos. No idea who and what. But they're of food. So they must be mine. Ummm.. If you recognise this ? breakfast, drop me a line and tell me if you enjoyed it.
Sunday, 22 June 2008
Exotic stuff!!
I often wonder if my food ravings fall on deaf (or possibly bored) ears... Like anyone with an obsession, I find that most of my conversations centre around it. When asked "How are you?" I will most often reply with an answer that has food at the core.. "I'm stuffed, I cooked for 16 last night" or "I'm great! I tried a recipe for bouillabaisse last night and it was da BOMB!" or even "I am so freakin excited, I just found a local supplier of my favourite rasa al hanout!" I have been increasingly aware that I have very little else in my life except my food obsession, and was becoming concerned that I should maybe broaden my horizons.
Until this weekend when my friend Jo asked me out on a food date.
Apparently, several months ago a series of food shops opened up at Doncaster Westfield, and Jo has been walking around the centre for months thinking to herself "pg would LOVE this!!"
So maybe those ears are not so bored, and there IS a social need to open up discourse on food, food miles, SOLE food and what constitutes GOOD food. As part of my theory on "What is Australian Food", I surmise that as we, as a society, further evolve, we move further from the food of the traditional Motherland, and are entering a phase where the food of our actual citizens becomes less of the exotic, and more of the mainstream.
Like any adolescent, we're breaking the ties with Mum and Dad, and evolving our own identity, based on the sum of our experiences. And the reality for Australia, and its cuisine, is that a huge percentage of our collective experiences are from other cultures.
Thus more and more purveyors of food and food stuffs are carrying the ingredients and the flavours of Africa, or central Europe, of Latin America, of the Orient.
And this is what is obvious in 4 shops in a pretty standard suburban shopping centre.
The first shop is Jones the Grocer. You know that Australian palates are changing, when you have a providor with a cheese room, in the 'burbs. There are various tasting stations, the presentation is immaculate, the staff are young, good-looking and knowledgeable, and the food is SENSATIONAL. Their macadamia fudge made me make a mess in my rompers, and I am not a sweet-toothed person. You can buy anything from Tartuflanghe Italian acacia honey with truffle to Jones the Grocer's own brand of lavosh. Galler Belgium chocolate to dried porcinis.
The second shop is Oil and Vinegar. As far as I can find out, it is the first of this franchise in Australia, Again, presentation is immaculate, the feature wall being covered with a dozen or so glass amphorae with different oils and, well.. vinegars in them. The amphorae are backlit, and the effect is spectacular. Forget the demise of Tastespotting.. if you want real life food porn, it's there for you in the 'burbs! They too have several tasting stations, and you can sample everything from the real aged Moderna aceto balsamico (at $35 per 150ml) to both white and black truffle oil.
The third shop is El Bazaar, a funky shop that stocks all things Middle Eastern. here you can scoop chick peas from hessian sacks, and if you close your eyes and inhale you could very well be in a souk, or the spice markets of Istanbul. The prices of their dried goods were ridiculously cheap, and with Coles only 2 shops away, this puts paid to the argument I often hear that "shopping SOLE is too time consuming. I don't have time to go to individual shops". El Bazaar has a huge range of dried fruits and nuts, and the shelves are stocked with an amazing array of fruit pastes and gels and spices and cookware. I asked the young girl behind the jump about tagines and she offered to ring her Mum to see if you could get an answer to my queries! Now THAT's service.
The final shop was the Oxfam shop where you can get everything from a "Not Made In A Sweat Shop" bag, thru fair trade quinoa to organic chocolate.
And it's at these last two places I made my purchases.
The Nabali Tree Olive Oil. (from the Oxfam shop) I have Googled for info on this product and found absolutely NOTHING. SO, dear readers, I believe I am the first person ever, to write about it. It doesn't even feature in their online catalogue.
Nabali Tree olive oil is organic cold-pressed extra virgin OO, certified USDA organic, certified Fair For Life by IMO and is a member of the Palestinian Fair Trade Association. It is a product of Canaan Fair Trade, Palestine. The label reads:
It is a Chartreuse green, and I couldn't detect any peppery notes, but the date on my bottle says it was pressed in 2007, so I might have missed the time period and the oil is more mature. There is most definitely a bitter note to the oil, which mellows on the back palate. It is really a unique olive oil. I am planning to use it as a dipping oil with some sumac and Za’atar.
And my other purchase was from El Bazzar. Some Pashmak, or Persian Fairy Floss. The very knowledgeable young girl behind the jump (the same one who offered to ring her Mum for tips on tagine cooking) explained that this stuff is basically halva that has been pulled and stretched in a similar way to pulled noodles until it resembles fairy floss. It has a pronounced nutty taste. Actually, it tastes exactly like it sounds.. nutty and sweet.. Halva in thread form. A large box cost me $6.50, and I am going to top some hot chocolate chai with it al la Mute Monkey's Beetroot experience. The kids had some last night, atop Emmaline's Chocolate Indulgence Cookies, and some vanilla ice cream. It looks and tastes decadent and spectacular!
So forget all those anti-SOLE arguments, and get with the programme. Those of us in the 'burbs no longer have to trek to Turkisk/Greek/Viet enclaves to get our fix of "exotic" ingredients. We no longer have to brave the Nazi parking officers in Richmond, to get a Simon Johnson-esque rush. We can buy beautiful, fresh, ethical ethnic ingredients at our doorsteps, and incorporate them into our everyday cooking!
Until this weekend when my friend Jo asked me out on a food date.
Apparently, several months ago a series of food shops opened up at Doncaster Westfield, and Jo has been walking around the centre for months thinking to herself "pg would LOVE this!!"
So maybe those ears are not so bored, and there IS a social need to open up discourse on food, food miles, SOLE food and what constitutes GOOD food. As part of my theory on "What is Australian Food", I surmise that as we, as a society, further evolve, we move further from the food of the traditional Motherland, and are entering a phase where the food of our actual citizens becomes less of the exotic, and more of the mainstream.
Like any adolescent, we're breaking the ties with Mum and Dad, and evolving our own identity, based on the sum of our experiences. And the reality for Australia, and its cuisine, is that a huge percentage of our collective experiences are from other cultures.
Thus more and more purveyors of food and food stuffs are carrying the ingredients and the flavours of Africa, or central Europe, of Latin America, of the Orient.
And this is what is obvious in 4 shops in a pretty standard suburban shopping centre.
The first shop is Jones the Grocer. You know that Australian palates are changing, when you have a providor with a cheese room, in the 'burbs. There are various tasting stations, the presentation is immaculate, the staff are young, good-looking and knowledgeable, and the food is SENSATIONAL. Their macadamia fudge made me make a mess in my rompers, and I am not a sweet-toothed person. You can buy anything from Tartuflanghe Italian acacia honey with truffle to Jones the Grocer's own brand of lavosh. Galler Belgium chocolate to dried porcinis.
The second shop is Oil and Vinegar. As far as I can find out, it is the first of this franchise in Australia, Again, presentation is immaculate, the feature wall being covered with a dozen or so glass amphorae with different oils and, well.. vinegars in them. The amphorae are backlit, and the effect is spectacular. Forget the demise of Tastespotting.. if you want real life food porn, it's there for you in the 'burbs! They too have several tasting stations, and you can sample everything from the real aged Moderna aceto balsamico (at $35 per 150ml) to both white and black truffle oil.
The third shop is El Bazaar, a funky shop that stocks all things Middle Eastern. here you can scoop chick peas from hessian sacks, and if you close your eyes and inhale you could very well be in a souk, or the spice markets of Istanbul. The prices of their dried goods were ridiculously cheap, and with Coles only 2 shops away, this puts paid to the argument I often hear that "shopping SOLE is too time consuming. I don't have time to go to individual shops". El Bazaar has a huge range of dried fruits and nuts, and the shelves are stocked with an amazing array of fruit pastes and gels and spices and cookware. I asked the young girl behind the jump about tagines and she offered to ring her Mum to see if you could get an answer to my queries! Now THAT's service.
The final shop was the Oxfam shop where you can get everything from a "Not Made In A Sweat Shop" bag, thru fair trade quinoa to organic chocolate.
And it's at these last two places I made my purchases.
The Nabali Tree Olive Oil. (from the Oxfam shop) I have Googled for info on this product and found absolutely NOTHING. SO, dear readers, I believe I am the first person ever, to write about it. It doesn't even feature in their online catalogue.Nabali Tree olive oil is organic cold-pressed extra virgin OO, certified USDA organic, certified Fair For Life by IMO and is a member of the Palestinian Fair Trade Association. It is a product of Canaan Fair Trade, Palestine. The label reads:
"Fruity and flavorful and legendary, Nabali Tree Olive Oil, from the native olive tree of Palestine, the ancient home of olive oil.
Canaan oilve oil is naturally organic owing to the ancient Canaanite traditions of farming that persist to this day. Canaan olive oil is produced by farmer cooperatives that are members of the Palestine Fair Trade Association. We guarantee fair prices to farmers and reinvest a portion of our profits in developing projects that serve the farming community. If you are enjoying this oil withing 3 to 6 months of pressing, you will experience the peppery hints and subtle bitter aftertones of "Zeit Fghish", a set of taste impressions unique to freshly pressed Palestinian Olive Oil"
It is a Chartreuse green, and I couldn't detect any peppery notes, but the date on my bottle says it was pressed in 2007, so I might have missed the time period and the oil is more mature. There is most definitely a bitter note to the oil, which mellows on the back palate. It is really a unique olive oil. I am planning to use it as a dipping oil with some sumac and Za’atar.
And my other purchase was from El Bazzar. Some Pashmak, or Persian Fairy Floss. The very knowledgeable young girl behind the jump (the same one who offered to ring her Mum for tips on tagine cooking) explained that this stuff is basically halva that has been pulled and stretched in a similar way to pulled noodles until it resembles fairy floss. It has a pronounced nutty taste. Actually, it tastes exactly like it sounds.. nutty and sweet.. Halva in thread form. A large box cost me $6.50, and I am going to top some hot chocolate chai with it al la Mute Monkey's Beetroot experience. The kids had some last night, atop Emmaline's Chocolate Indulgence Cookies, and some vanilla ice cream. It looks and tastes decadent and spectacular!
So forget all those anti-SOLE arguments, and get with the programme. Those of us in the 'burbs no longer have to trek to Turkisk/Greek/Viet enclaves to get our fix of "exotic" ingredients. We no longer have to brave the Nazi parking officers in Richmond, to get a Simon Johnson-esque rush. We can buy beautiful, fresh, ethical ethnic ingredients at our doorsteps, and incorporate them into our everyday cooking!
Wednesday, 19 March 2008
Food Porn Meme
Smokey Mountain Breakdown: Food Porn Meme Friday ~ The Food Porn MemeI just got tagged in my first meme!!! Huzzah!!! And by a long time lurking fan!! I feel like my wee little blog is all growed up!!
Initiated by Rosie, over at Smokey Mountain Breakdown.
"she is a writer of Southern Gothic fiction and erstwhile keeper of goats. I'm laying the blame for the following nonsense squarely at her feet! Food Porn she has requested, and food porn she shall get."
from Kazari over at "I think I have a recipe for that."
So, thanks to my tagger, Silver Moon Dragon, over at Dragon Musings, I present my answers!!
1. What food do you consider the best “date” food? In other words, what meal or food item do you think is sexiest to eat in the company of someone you would like to look sexy around?
Hmm... Well, there's "sexy" food, AND then there's date food. Things I consider a complete no-no on first dates are thinks like slurpy pastas and exploding souvies. If a snog is a possibility I avoid anything with garlic or onions. Furry once told me, early on, that he loved to watch me eat, as I do it with "gusto", but we've been together long enough that I get still get a shag, even if I've had the chilli garlic ginger onion bhaji's and he's gone the salad.
Sexy date food (as opposed to early on "I-might-get-a shag-or-at-least-a-snog" date food) is anything that makes you moan, anything that makes you dribble a bit of sauce and have to lick it off your chin.. or your forearm, anything that makes you sigh.
Eating with your hands is sexy. Getting messy is sexy (all those thought of cleaning each other up, hmm...), so I am voting for a cold, local Mornington Peninsula seafood platter, with various dipping sauces
2. What well-known person would you like to share a meal with—with or without clothing. (saying whether or not clothes are involved is optional).
I want to eat Bruny Bay oysters off Angeline Jolie's naked body. Johnny Depp, also nekkid, will be waiting in the wings, smeared with chocolates and studded with Red Hill organic strawberries, for dessert.
Is that sharing??
3. What does your perfect breakfast-in-bed look like? (Food AND the details, please. Candles? Music? Flowers? Hot tub? Dancing girls?)
The Age and the Australian Sunday papers, unlimited time to do the cryptic crossword, sourdough bread, toasted, 2 perfectly poached eggs, some smoked salmon, some crispy bacon, a grilled tommie or two, with a side of grilled organic filed 'shrooms, out Chez Fur on a winter's day. The rain is hammering on the tin roof, the house is warm and Furry's made the breakkie.
After completing said breakkie and crosswords, I roll over and go back to sleep
Not very porn-y, but hell, I am a working mother of 5.. this is about as luxurious as it gets!!
4. What do you consider the best application of whipped cream to be?
I don't DO whipped cream, except as an ingredient in ice cream or chocolate Cointreau mousse.
But if Johnny and/or Angelina turned up at the door, BEGGING me to lick it off, well... I guess I'd force myself.
(Hell, if Johnny or Angelina tuned up covered in someone else's snot, and begged me to lick it off, I'd do it!)
5. Oh-God-No, Biff, the yacht is sinking! You are sent to the galley to retrieve the food. What luxury food items do you snatch first? The champagne? The caviar? Smoked Salmon? Truffles? Chocolate? Or something else?
1. What food do you consider the best “date” food? In other words, what meal or food item do you think is sexiest to eat in the company of someone you would like to look sexy around?
Hmm... Well, there's "sexy" food, AND then there's date food. Things I consider a complete no-no on first dates are thinks like slurpy pastas and exploding souvies. If a snog is a possibility I avoid anything with garlic or onions. Furry once told me, early on, that he loved to watch me eat, as I do it with "gusto", but we've been together long enough that I get still get a shag, even if I've had the chilli garlic ginger onion bhaji's and he's gone the salad.
Sexy date food (as opposed to early on "I-might-get-a shag-or-at-least-a-snog" date food) is anything that makes you moan, anything that makes you dribble a bit of sauce and have to lick it off your chin.. or your forearm, anything that makes you sigh.
Eating with your hands is sexy. Getting messy is sexy (all those thought of cleaning each other up, hmm...), so I am voting for a cold, local Mornington Peninsula seafood platter, with various dipping sauces
2. What well-known person would you like to share a meal with—with or without clothing. (saying whether or not clothes are involved is optional).
I want to eat Bruny Bay oysters off Angeline Jolie's naked body. Johnny Depp, also nekkid, will be waiting in the wings, smeared with chocolates and studded with Red Hill organic strawberries, for dessert.
Is that sharing??
3. What does your perfect breakfast-in-bed look like? (Food AND the details, please. Candles? Music? Flowers? Hot tub? Dancing girls?)
The Age and the Australian Sunday papers, unlimited time to do the cryptic crossword, sourdough bread, toasted, 2 perfectly poached eggs, some smoked salmon, some crispy bacon, a grilled tommie or two, with a side of grilled organic filed 'shrooms, out Chez Fur on a winter's day. The rain is hammering on the tin roof, the house is warm and Furry's made the breakkie.
After completing said breakkie and crosswords, I roll over and go back to sleep
Not very porn-y, but hell, I am a working mother of 5.. this is about as luxurious as it gets!!
4. What do you consider the best application of whipped cream to be?
I don't DO whipped cream, except as an ingredient in ice cream or chocolate Cointreau mousse.
But if Johnny and/or Angelina turned up at the door, BEGGING me to lick it off, well... I guess I'd force myself.
(Hell, if Johnny or Angelina tuned up covered in someone else's snot, and begged me to lick it off, I'd do it!)
5. Oh-God-No, Biff, the yacht is sinking! You are sent to the galley to retrieve the food. What luxury food items do you snatch first? The champagne? The caviar? Smoked Salmon? Truffles? Chocolate? Or something else?
Biff, daw-link.. the yacht is sinking! Send a servant to the galley (cos I have no idea where such a place would even BE!) and grab the Jamon Iberica haunch, the 18 doz Bruny Bay oysters, the Iranian Special Reserve Beluga, the Monte Cristo No. 2 Cuban cigars, the kilo of Alba truffles!! Angelina, Johhny and I will meet you in the life boats!!
And I tag:
Gobbler (cos I reckon he's a bit of a naughty lad, and I'd like to see his answers)
Squishy (cos she's a mum of a blended family like me, and I reckon her answers would rock!)
Duncan (cos he's another dark horse, whom I suspect has a "naughty" side)
Possum chops (cos I'd like to get to know her better)
and in the spirit of my meme predecessors, someone I lurk at, but have never had any contact with:
Stone Soup (cos she's recently started snogging a cute Irish boy, and may have more to add....)
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