Showing posts with label saving money. Show all posts
Showing posts with label saving money. Show all posts

Wednesday, 29 April 2009

The latest cure for Affluenza?


http://women.timesonline.co.uk

It was the hybrid cars parked outside that first signalled the arrival of a new type of shopper at the discount supermarket Aldi; then the Bugaboo Frogs that started clogging up the aisles. Once it was strictly for budget shoppers, but slowly but surely the bastion of discount retail is seeing a new type of customer walk through its sliding doors. And it isn’t only Aldi that is witnessing a change. Lidl, Poundstretcher, Primark and Peacocks, long the preserve of the budget-conscious, are fast becoming a stamping ground for the fashion-conscious, too. Because as fast as their credit is being crunched, shoppers are getting savvy.
Welcome to the age of the Aldirati. Defined recently by the trend forecasters the Future Laboratory, they are the new consumer group on the block, recognisable by their high household incomes (£80,000- £100,000 a year) and strategic approach to shopping. Also known as the no-frills affluents (NFAs), they are drawn to pragmatic, practical products, not prepared to pay premium prices for either essentials or flash-in-the pan trends, but determined to maintain their pre-crunch lifestyles. And they are making their presence felt all over the high street.
“In the past three years, the number of ABC1 customers in my stores has doubled,” says Paul Foley, managing director of Aldi in the UK and Ireland. And similar statistics are coming out of Lidl, which has seen a 13% rise in sales. But while the savings these retailers offer are significant (25% on the average shopping basket at Aldi), this is not a simple case of people downgrading their goods to save a few pennies. As Martin Lewis, the creator of Moneysavingexpert.com, explains: “It’s a specific cohesive philosophy and it means cutting your bills without cutting back. It’s not thrift. It’s different.”
NFAs have grown used to the finer things in life and aren’t about to let a bit of budgeting get in the way. They may be trading down when it comes to certain items — own-brand cleaning products, good old Colman’s Mustard and Suttons seeds are all enjoying a revival — but they are not about to start cutting back on others that they have come to regard as essential. And their new favourite shops are rushing to meet their demands. “We’ve launched a lot of new luxury products in the past year or so,” says Foley. Cue bresaola and mortadella alongside the luncheon meat at the deli counter, and yellowfin sole and smoked salmon in among the battered cod. And witness the launch and subsequent run on the infamous £5 lobster at Lidl. Yet, however brilliant the bargains, for NFAs, sometimes discount just won’t do. Pauline Kent, a PR director from Norfolk, started shopping in Aldi and Lidl a year ago, and reckons that she saves about £300 a month. But she has limits. “What I tend to do now is a supermarket shop, then I shop locally for certain items. I go to a fantastic local butcher and farm shop. I’ve never really liked polystyrene-wrapped meat.” She has, though, had to suffer the shock of her friends. “I’m almost evangelical about it. I held tasting sessions for friends at my house. And now more of them are changing the way they think. When I was in Aldi the other day, you should have seen all the Audis and BMWs in the car park."


Read the entire article here.

Aldi is AWESOME for pet food (canned and dry), tinned tomatoes, Jaffa biscuits, dried herbs and spices, toothpaste, everyday frozen puff pastry, blocks of chocolate, canned sweet corn and dry biscuits.

Avoid their "bourbon". It will kill you.

Tuesday, 15 July 2008

The ethicurian dilemma?

The ethicurian dilemma? SOLE? Localvore?

What does it all really mean?

The blogosphere is humming with the buzz of what this is all about. And like any issue, you'll get as many responses as there are people with opinions. But here's how I see it.

Unless you have become one of those weird Air-ians, we've all gotta eat. And in my house, I want the best I can get for my buck. We are NOT a wealthy family.. we're just a normal fam in the 'burbs. And I mean the 'burbs. We live in the 'burbiest of 'burbs. So when I spend money.. ANY money, I want value. With 5 kids and 2 dogs THAT is at the heart of my decision to buy SOLE.

So, to restaurants. I WILL NOT PAY MONEY FOR CRAP. I get crazy cat-lady mad about places that serve swill.... This is not because I am a particularly great cook, but I do know what is good and what is not. I will NEVER pay $30 for a serve of bangers and mash, or corned beef, or pasta, NEVER. To me, that just isn't value. I'd rather got the parma and pot night at the Red Hill and Dromana RSL, and pay $10, knowing EXACTLY what I am about to get. I WOULD pay $30 for a plate of SOLE cheese, though... or considerably more for a fine dining experience that I couldn't do at home.

When I eat out, I expect the food is not just as GOOD as home... but substantially better... either taste or value wise.

So, to the food I purchase. I don't shop SOLE because I am a paid up greenie, or a hippy (altho I DO burn nag champa regularly!). I don't do it because I think that Elvis and JFK are beaming gamma rays down from the Mother Ship on my tomatoes.

I do it because it's CHEAPER AND BETTER THAN FOOD I GET FROM SUPERMARKETS!!

It's not hard, guys! Stop drooling into your faux Chanel handbags, while you listen to the piped-in bad 70's porno muzak at Slaveways and WAKE UP!

Who in their right mind buys a sachet of "Italian Herbed Potato Sprinkle" for $2.50 a serve?

Look at the ingredients, go the the herb aisle and buy a jar of oregano, a jar of thyme, a jar of rosemary and do it yourselves!! Save money, get Italian herbed taties, and have ingredients left over for another night.

Better yet, get a herb garden!!!

Get online... get good, ethical, local, sustainable food delivered. Hell, you don't even have to risk some nuffer scratching your beemer's duco by going to the shopping centre. And I guarantee you, that what you get will be better, AND CHEAPER that gas packed Slaveways crap!!

BE INFORMED.. Just because something has "organic free range fair trade" on it, doesn't make it so... again, get online and find out what all those funny little stamps Coles are using on their "organic" produce actually mean!

You don't need to drive 400kms to the Collingwood Free Range Children Market For Inner City Pretentious Wankers. You just need to ask a few questions. And be a bit organised.

You want good quality SOLE vegies? Get informed about what's in season and ask your fruiterer some questions. There are now Farmer's markets in almost every region of Melbourne. Make it a date with your sig other, or your kids. Or yourself. If your burning all those nasty fossil fuels to get there, see what else is around. We pass at least one Market every weekend on the way to take the kids to sport. Why not leave home an hour early and make a trip to the market garden, or the farmer's market part of doing something else?

Fact: I FEED A FAM OF 7 ALL THE FRUIT AND MILK AND VEGGIES AND BREAD AND CHEESE THEY NEED FOR $42 A FORTNIGHT.

Fact: I GET THE BEST QUALITY SOLE LAMB AROUND DELIVERED TO MY DOOR FOR $5 A KILO LESS THAN YOU'LL GET IT IN SAFEWAYS OR COLES.

And it's not about changing your diet from "normal" to some weird lentil-based fusion food.

You can have a lamb roast and all the trimmings SOLE, You can have SOLE bangers and mash. SOLE steak and salad. SOLE pasta.

With the Hollow Men predicting petrol at $86 a litre by close of business today, we are all watching our bottom lines. SOLE isn't just a hippy-dippy way of life. It is a real and viable way of shopping to SAVE MONEY!

So next time you wonder why potatoes cost more than truffles, just remember that reaching for that single serve sachet of gravy... or Cook-in-the-pot sauce... or Pour-on-Cheese has contributed to the rising cost of EVERYTHING.

Let's get back to basics. And save some money while we're about it