Fruit and Meat.. so verr verr VERR wrong.

I just canna do it. Pineapple on Pizza.. or worse, Apricot Chicken **shudder** Figs and prunes belong on compotes NOT in stews, and currants in curry... BLECH!!!!!

Stone fruit in the occasional salad, I can stomach, but Ham and pineapple is WRONG, people VERY VERY WRONG!!!

IS it me??

Am I manifesting my early foodie angst at my mothers famous "cat's Vom" casserole (tinned pulped pineapple, a shredded left over roast chicken and dehydrated carrots and peas in a cornflour glaze)

Perhaps a reaction to the early "Chinese" cuisine, made famous by the ubiquitous "sweet and sour" pork

And syrup on bacon...

Barfo-rama!!!

Am I at risk of losing my "foodie" status, because I have now publicly announced that I loathe melon and prosciutto??

Is this a cultural thing, or are there others out there that think that sweet and sour is the combination of da debbil?..

PLEASE NOTE: THIS BLOG ENTRY DOES NOT HAVE A PHOTO, AS THE VERY IDEA OF GOOGLING FOR "APRICOT CHICKEN" OR "HAM AND PINEAPPLE" MAKES ME WANT TO HURL CHUNKS.