Tucker's Grave Inn closes today. After some 200 years as a continuously operating Inn, tonight, when they shout 'time please gents', a curtain will come down on a small slice of SOLE, and the souls of those who have known and loved it.
There's no big story.. not corporate pirate chasing the little man from the land. The owners are too old to continue. Margaret and her husband (who's fought ill health for some time) are just finding the burden of running a pub.. and not just any old pub.. but possibly the most famous cider pub in the area.. too overwhelming.
There's no big story.. not corporate pirate chasing the little man from the land. The owners are too old to continue. Margaret and her husband (who's fought ill health for some time) are just finding the burden of running a pub.. and not just any old pub.. but possibly the most famous cider pub in the area.. too overwhelming.
Like the above description, there's not a lot to Tuckers. No food, no pokies, no gastro-pomp. It's a stone Inn, in the middle of nowhere, servicing the locals and a few discerning (read DAMN LUCKY) outsiders who know of it. I got taken there via a tenous connection to The Wurzles, The Stranglers, a lab called Dougie and a thick leathery thing that I didn't like having my lips on. The scum on the rim of said leathery thing was nice, tho. Tucker's Grave serves Thatcher's Cheddar Valley cider, a classic Heritage cider. Cheddar Valley cider, which is cloudy with a distinctive orange, almost red, colouration. These rough ciders have a short shelf life and are generally tapped straight from a barrel kept in a pub's bar rather than its cellar. Thatcher's Cheddar Valley is a lurid orange cloudy cider, served at room temp. It looks like a glass of flat Fanta. However, at 7% it has a kick. Not a 'get you pissed and all argy-bargy' pissed. More like a mellow, giggly 'toke on a good joint' glow. Simply, it's like no experience I've ever had with alcohol (and believe me, I've had a few!). Thatcher's cider brewery is another local gem. Still run by the original family, it pumps out 1000 litres of various ciders a year. All made from local Somerset apples, sourced from local farms. SOLE is where the heart is, and Somerset still has a fine tradition of supporting and encouraging local producers to stay true to heritage values. Like Thatchers. And Tuckers. Even the Bath Farmer's market was the first SOLE market in the UK. (as oppossed to farm gate purchasing) **Blogger is being a tool, and the server is regecting my photos, so come back tomorrow and I'll upload some more.** Then it was off to the Faulkland Inn for a pint of Phesant Plucker, some whitebait and a trad Sunday roast beef, Yorkshire pub and all the trimmings. Given that most breweries, inns, ale houses and pub-grub houses are sadly owned by chains here in the UK, next your over here, give a wee thought to what you're drinking/eating and who your hard-earned £££ are supporting. Like Tucker's, they're a dying breed. get in while you can. |
1 comments:
I'm guessing the nice bit of scum attached to the leathery thing was me?
:o)
Thank for the Tucker's tribute.
Louie Gribble
xXx
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