Showing posts with label hangover food. Show all posts
Showing posts with label hangover food. Show all posts

Wednesday, 2 February 2011

CFD/AFD

No, it's not some trendy new diagnosis of children who obsessively wash their hands while screaming that they have nut allergies, it's my new mantra.

And, as every good Buddhist knows, mantras MUST be abbreviated to TLA's (which in itself is a joke, three letter acronyms? geddit!!)

So, this weekend, past, My delicious friend, Peakie and I embarked on my very first Blonde Ambition Tour.

Peakie is (sometimes, even erstwhile) blonde, as are some of her besties, and they all get together on various girls weekends, in the country and overseas, and each one of these girls weekends/weeks are referred to as a Blonde Ambition Tour.

Very similar to my Namaste Bitches sisters and our Florida Tour last year

(pee ess, The Namaster Bitches 2011 Tour is to the UK to see THE OPENING NIGHT OF THE FOO FIGHTER'S WORLD TOUR.. more on that later!)

And what happens on a Blonde Ambition Tour STAYS on.... well, you know the rest.

Except this time, we decided to be a gang, The Blonde Ambition Gang, which of course, leads me back to the topic of this post.

BAG.

Thus we all had to have gang names.

Mine, I am proud to announce, was Lemon Iced-T (BAG). And rocked the SHIZZ out of the Torquay Caravan Park. We TOTALLY  played Lilly Allen's "Fuck You" really loud. Like on 4. At about 6.30pm.

We were ROCK STARS, man, we kinda slumped around that Caravan site causing fear and havoc in the hearts of all who saw us. Although we replaced the hoodies and bandanas and low slung jeans for one piece bathers with built in spandex support and sarongs, we were FEARSOME, dude. Our slumping gang skillz even had a zed.

We even had someone knock on the caravan door at 10.30 and tell us to "Keep it down" . It was one of the proudest moments of my life.

Now, Girls weekends, I've had a few. But I can honestly say that I have never come home from a weekend having only existed on chicken twistees, blue cheese, havarti and cowboy shots.

Seriously. That is all I consumed for an entire weekend. Maybe a few random CC's in there, and there is a vague memory of a handful of BBQ Shapes. And possibly a mouthful of  2 minute noodles.

Did you know that you can re-use the pre-fab Cowboy shot glasses, and make BETTER ones? Like with Baileys and Scotch?

Believe me, after your 17th, they taste AMAZING!

Tip for young players?

Make sure you get the angle of the weird little curvy plastic divider in said pre-fab shot glasses right, or it just dribbles out of the side of your mouth, and you look drunker than you actually are.

And you waste alcohol, which is a violation of both BAT and NBT rules.

So, this past few days have been deemed CFD/ AFD's

Cheese Free Day and Alcohol Free Day.

Quite seriously, if you put a wodge of  Pule in front of me, I'd just about vom.

So, Sunday night, after the above weekend, I had this:



Tofu and chive Asian dumplings, with wilted choy sum, tomato and cucumber.

I could actually feel the nutrients returning to by blood stream and forcing the chicken twistie badness from my liver.

I'm too old for this. 

Wednesday, 8 April 2009

BACON CURES HANGOVER!!!


The reaction between amino acids in the bacon and reducing sugars in the fat is what provides the bacon sandwich with its appeal Photo: GETTY

Researchers claim food also speeds up the metabolism helping the body get rid of the booze more quickly.

Elin Roberts, of Newcastle University's Centre for Life said: "Food doesn't soak up the alcohol but it does increase your metabolism helping you deal with the after-effects of over indulgence. So food will often help you feel better.

Ms Roberts told The Mirror: "Bingeing on alcohol depletes neurotransmitters too, but bacon contains a high level of aminos which tops these up, giving you a clearer head."

Researchers also found a complex chemical interaction in the cooking of bacon produces the winning combination of taste and smell which is almost irresistible.

The reaction between amino acids in the bacon and reducing sugars in the fat is what provides the sandwich with its appeal.

Ms Roberts said: "The smell of sizzling bacon in a pan is enough to tempt even the staunchest of vegetarians. There's something deeper going on inside. It's not just the idea of a tasty snack. There is some complex chemistry going on.

"Meat is made of mostly protein and water. Inside the protein, it's made up of building blocks we call amino acids. But also, you need some fat. Anyone who's been on a diet knows if you take all the fat from the meat, it just doesn't taste the same. We need some of the fat to give it the flavour."

She explained that the reaction released hundreds of smells and flavours but it is the smell which reels in the eater. "Smell and taste are really closely linked," she said. "If we couldn't smell then taste wouldn't be the same."

from www.telegraph.co.uk

Proof of a) Furry's theory of bacon sarnies being Best. Hangover. Cure. Ever. and b) my theory that bacon is the gate way drug for vegetarians

Saturday, 15 March 2008

Best Laksa EVER!!!







To's Malaysian Gourmet


Shop 3
169 Miller St, North Sydney, NSW 2060
(02) 9955 2088

I am a laksa eating fool. Seriously, laksa is good for whatever ails you. It's perfect Summer food. perfect Winter food, perfect snack food, perfect hangover food. It's also bloody easy. Which is why I am often disappointed with the quality of what is passed off in some establishments as "laksa". Note to readers: The crap that is sold as laksa in most suburban "food courts" is not LAKSA.

So I was chuffed when, last week in Sydney, the delicious Grocer asked Furry and I to accompany her to her fave laksa house. Jokes about my syntax and typing skills aside, we had a wonderful time. The laksa served here is the real deal. The balance between sweet and salty was perfect. The fish sauce was subtle, but present enough in the second note to perfectly compliment the coconut milk. The chicken was fall-apart tender, and the skin tofu was generous. A super generous helping of smokey chilli paste added another dimention.

Furry, who was suffering through the 2nd worst hangover of his life was initially skeptical, but a serve of their AMAZING spring rolls and some deep-fried tofu skin wrapped around sweet pork, set him aright!!



A quick jaunt back to Grocer's to meet WORLD'S BEST DOG (Hi, Fella!!) and to sample WORLD'S BEST MILK, made for a most excellent day!