Monday 10 September 2007

Catty's Seduction Slice

I packet of Malt O’ Milk biscuits (or local equivalent)

I can sweetened condensed milk,

250 mls double cream.

Chocolate bar of choice (I use Cherry Ripe)

Lay biscuits flat in freezer-proof tray.

Combine milk and cream.

Pour over biscuits.

Grate/smash/break chocolate bar into bits.

Sprinkle on cream mix.

Lay another layer of biscuits over the top.

Freeze for several hours.

When serving, cut into biscuit-sized portions and top with chocolate or raspberry syrup.

(Serving tip… remove ice cream from freezer and allow to sit for approx 7 mins before cutting into serving slices)

Eat in bed, with champagne.

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