Felt like bacon.
Tasted like fatty, salty, burnt toast.
**sigh**
Got me another wodge of pork belly yesterday, with a better fat to meat ratio. Going to try a 3 day salt and herb dry cure, and source some hardwood chips, and only smoke it for 1/2 an hour.
Stand by.
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2 comments:
You WILL get it right. Then Mr. Jazz and I will go visit you and you will make us BLTs...
- Jazz
Damn, and it looks so bloody good!
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